Magia y Tradición de la Mamá Negra

Celebrating the Cultural Wealth of the Black Mama

The Black Mama Festival is a celebration that combines cultural identity, religious syncretism, social cohesion, devotion and tourist attraction, which makes it a festival highly appreciated by Ecuadorians. The Mama Negra Festival is celebrated in the city of Latacunga, in Ecuador. There are two main editions of this festival: one in September and another in November. The Mama Negra Festival has its roots in colonial times, although the exact date of its beginning is not clearly documented. It is believed to have begun in the 18th century as a mix of indigenous, African and Spanish traditions. At the Black Mama Festival, clothing is colorful and varied, reflecting the rich mix of cultures that make up this celebration. Participants wear specific costumes based on their role in the parade. At this festival the food and drink is very varied and delicious such as: Hornado: Roasted pork served with mote (cooked corn), potatoes and salad. Llapingachos: Potato tortillas stuffed with cheese, accompanied by chorizo, fried egg and salad.

Fritada: Fried pork accompanied by mote, fried banana and salad.

Chicha de Jora: Fermented corn drink, traditional from the Andean region.

Canelazo: Hot drink made with brandy, cinnamon, naranjilla and sugar, ideal for the cold climate of the region.

Colada Morada: Thick and sweet drink based on black corn, fruits and spices. Their traditions are very fun for citizens, they have many varieties such as Parades and Processions

Religious rituals and ceremonies

Dance of the Loeros. They also practice a lot of cultural preservation,

Religion and spirituality,

History and Tradition.